Culinary Arts Principles and Applications
Book Details
Author(s)
Mcgreal, Michael J.
ISBN / ASIN
0826942008
ISBN-13
9780826942005
Availability
Only 1 left in stock - order soon.
Sales Rank
#38,170
Category
Hardcover
Marketplace
United States 🇺🇸
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Description
This textbook provides learners with a solid foundation of proven culinary theory on which to build professional cooking skills. More than 300 recipes are included, highlighting the application of different cooking methods and the preparation of a variety of menu items.
