Culinary Arts Principles and Applications Workbook

The Culinary Arts Principles and Applications Workbook contains review questions and activities that reinforce information presented in each chapter of the textbook. Review Questions include true-false, multiple choice, completion, identification, and matching questions. Activities expand on chapter content and reinforce comprehension by providing opportunities to aply concepts to practices and procedures used in the professional kitchen. An electronic version of Mise en Place: The Culinary Knowledge Game is included with each workbook.