Culinary Math Principles and Applications Resource Guide

The Culinary Math Principles and Applications Instructor's Resource Guide provides electronic and print instructional tools that reinforce learning.

Special Features:

• The ExamView Test Generator provides an editable bank of test items and answers.


• Customizable PowerPoint Presentations review the concepts from each chapter. PowerPoint Presentation Notes are provided in printed form.


• The Instructor's Guide provides an overview of how to structure an instructional program and to make the best use of the electronic and print learning tools.


• Instructional Plans provide a step-by-step script of instructional points using components from each chapter.


• The Answer Keys list answers to the Pretest, Posttest, Math Exercises in the text-workbook, and Master Math Worksheets.