Measurement of Food Preferences
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Book Details
Author(s)
Halliday MacFie, D.M.H. Thomson
Publisher
Springer
ISBN / ASIN
0834216795
ISBN-13
9780834216792
Category
Technology & Engineering
Marketplace
France 🇫🇷
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Description
Detailed coverage of the measurement of all aspects of food preference. Provides coverage of the numerous methods used to characterize food preference.
