Emulsions: Theory and Practice
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Book Details
Author(s)
Paul Becher
Publisher
American Chemical Society
ISBN / ASIN
0841234965
ISBN-13
9780841234963
Marketplace
France 🇫🇷
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Description
A great introduction to the study and fomulation of emulsions, this book discusses background theory, physical properties of emulsions, theories of emulsion stability and instability, emulsifying agents and their chemistry, formulation procedures and techniques, and industrial applications of emulsification and demulsification.
