Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Name: Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
Author: Paul Dittmer
ISBN: 9780843620870

Author Paul Dittmer

Publisher Cahners Books

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Book Details

Author(s) Paul Dittmer

Publisher Cahners Books

ISBN / ASIN 0843620870

ISBN-13 9780843620870

Sales Rank #13,831,855

Marketplace United States 🇺🇸

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