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Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Name: Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
Author: Paul Dittmer
ISBN: 9780843620870

AuthorPaul Dittmer

PublisherCahners Books

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Book Details

Author(s)Paul Dittmer

PublisherCahners Books

ISBN / ASIN0843620870

ISBN-139780843620870

MarketplaceFrance 🇫🇷