Cooking Light We [Heart] Cooking!: Totally Tasty Food for Kids
Description
A People Magazine New Fall Cookbooks Pick
Designed to inspire all levels of cooking, this delightful cookbook includes teachable moments about food and cooking including:
Visual guides to basic cooking techniques
Illustrated step-by-step recipe instructions
Kitchen safety tips and recommendations
Nutritional analysis with each recipe
Entertaining food trivia and cooking tips sidebars
From lunchbox faves to snack-time madness, The Twin Chefs' rockin' recipes are organized by mealtime--breakfast, lunch, supper, snacks, and desserts-and there is an entire chapter of fun party and holiday--themed menus to enjoy. Dishes like Dreamy Tropical Smoothies and Wok-a-licious Beef Stir Fry are sure to please kids of all ages. So tie on you aprons and learn all about healthy eating along the way.
Lilly and Audrey Andrews, identical twins from Sonoma, California, are young expert chefs who attend adult classes at culinary school, have cooked side-by-side with famous chefs Wolfgang Puck, Michael Chiarello, Bob Blumer and have appeared on Good Morning America and The Ellen DeGeneres Show.
