Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
Book Details
Author(s)
Chuck Williams
Publisher
Oxmoor House
ISBN / ASIN
0848728912
ISBN-13
9780848728915
Availability
Usually ships in 24 hours
Sales Rank
#1,017,553
Marketplace
United States 🇺🇸
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Description
Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200 photos.
