Williams-Sonoma Savoring Meat and Poultry
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Book Details
Author(s)
Georgeanne Brennan
Publisher
Oxmoor House
ISBN / ASIN
0848731247
ISBN-13
9780848731243
Marketplace
France 🇫🇷
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Description
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globe-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You’ll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.
