Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals

A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chim
Title: Williams-Sonoma Essentials of Latin Cooking
Author: Williams Sonoma (COR)/ Williams, Chuck (EDT)/ Giblin, Sheri (PHT)/ Cox, Beverly/ McCausland-Gallo,
Publisher: Little Brown & Co
Publication Date: 2010/04/20
Number of Pages: 287
Binding Type: HARDCOVER
Library of Congress: bl2011014652