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Food Emulsions: Principles, Practices, and Techniques, Second Edition (CRC Series in Contemporary Food Science)

Name: Food Emulsions: Principles, Practices, and Techniques, Second Edition (CRC Series in Contemporary Food Science)
Author: David Ju McClements, D. J. McClements
ISBN: 9780849320231

AuthorDavid Ju McClements, D. J. McClements

PublisherCRC Press Inc

CategoryTechnology & Engineering

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Book Details

Author(s)David Ju McClements, D. J. McClements

PublisherCRC Press Inc

ISBN / ASIN0849320232

ISBN-139780849320231

AvailabilityGewöhnlich versandfertig in 24 Stunden

Sales Rank2,094,250

CategoryTechnology & Engineering

MarketplaceGermany 🇩🇪