Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition) Buy on Amazon
Facebook LinkedIn

Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)

Author Ann-Charlotte Eliasson, A. C. Eliasson
Publisher Crc Pr Inc
Shop on Amazon — pick your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Buy New on Amazon 🇩🇪
Book Details
Author(s) Ann-Charlotte Eliasson, A. C. Eliasson
Publisher Crc Pr Inc
ISBN / ASIN 0849325552
ISBN-13 9780849325557
Sales Rank #3,867,880
Marketplace Germany 🇩🇪
Ratings & Reviews No reviews yet — be the first!

No reviews yet.

Donate to EbookNetworking
← No Prev
No Next →