Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)

Name: Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)
Author: Spallholz, Julian E.
ISBN: 9780849385049

Author Spallholz, Julian E.

Publisher CRC Press

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Book Details

Author(s) Spallholz, Julian E.

Publisher CRC Press

ISBN / ASIN 0849385040

ISBN-13 9780849385049

Marketplace France 🇫🇷

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Description

Category
Nutrition

Subcategory
Food Chemistry

Contact Editor: N. Frabotta