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Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)

Name: Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)
Author: Spallholz, Julian E.
ISBN: 9780849385049

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Book Details

ISBN / ASIN0849385040

ISBN-139780849385049

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Category
Nutrition

Subcategory
Food Chemistry

Contact Editor: N. Frabotta