Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))

Name: Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))
Author: J. M. V. Blanshard, P. J. Frazier
ISBN: 9780851869957

Author J. M. V. Blanshard, P. J. Frazier

Publisher Royal Society of Chemistry

Category Cooking

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Book Details

Author(s) J. M. V. Blanshard, P. J. Frazier

Publisher Royal Society of Chemistry

ISBN / ASIN 0851869955

ISBN-13 9780851869957

Category Cooking

Marketplace France 🇫🇷

Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))

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