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Concentration and Drying of Foods: The Proceedings of the Kellogg Foundation Second International Food Research Symposium

Name: Concentration and Drying of Foods: The Proceedings of the Kellogg Foundation Second International Food Research Symposium
Author: Unknown
ISBN: 9780853344421

PublisherElsevier Applied Science

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Book Details

PublisherElsevier Applied Science

ISBN / ASIN0853344426

ISBN-139780853344421

AvailabilityUsually ships in 1 to 3 weeks

Sales Rank12,977,192

MarketplaceUnited States 🇺🇸