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Breadmaking, Second Edition: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

AuthorWoodhead Publishing
PublisherWoodhead Publishing
CategoryBusiness & Economics
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Book Details

Author(s)Woodhead Publishing
PublisherWoodhead Publishing
ISBN / ASIN0857090607
ISBN-139780857090607
CategoryBusiness & Economics
MarketplaceUnited States  🇺🇸

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