The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes

Name: The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes
Author: Jenni Fleetwood, Marina Filipelli
ISBN: 9780857231925

AuthorJenni Fleetwood, Marina Filipelli

PublisherLorenz Books

CategoryCooking

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Book Details

Author(s)Jenni Fleetwood, Marina Filipelli

PublisherLorenz Books

ISBN / ASIN0857231928

ISBN-139780857231925

CategoryCooking

MarketplaceFrance 🇫🇷

Description

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.