Greek Whisky: The Localization of a Global Commodity (Food, Nutrition, and Culture) Buy on Amazon
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Greek Whisky: The Localization of a Global Commodity (Food, Nutrition, and Culture)

Publisher Berghahn Books
85.50 95.00 -10% USD

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Book Details
Author(s) Tryfon Bampilis
Publisher Berghahn Books
ISBN / ASIN 0857458779
ISBN-13 9780857458773
Availability Usually ships in 24 hours
Sales Rank #4,198,312
Marketplace United States 🇺🇸
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Description
In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of "Greekness," national identity, modernity and middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated with modernity, popular music and culture, a lavish style and an anti-domestic masculine mentality.
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