The Cook's Tales: Origins of Famous Foods and Recipes
Book Details
Author(s)
Lee Edwards Benning
Publisher
Globe Pequot Pr
ISBN / ASIN
0871062291
ISBN-13
9780871062291
Availability
Usually ships in 24 hours
Sales Rank
#6,424,159
Marketplace
United States 🇺🇸
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Description
Relates the origin and history of 75 classic dishes and provides recipes for many of the dishes, including Lobster Thermidor, Eggs Benedict, Toll House Cookies, Quiche Lorraine, and Waldorf Salad
