The Cook's Tales: Origins of Famous Foods and Recipes
Book Details
Author(s)Lee Edwards Benning
PublisherGlobe Pequot Pr
ISBN / ASIN0871062291
ISBN-139780871062291
AvailabilityUsually ships in 24 hours
Sales Rank6,424,159
MarketplaceUnited States 🇺🇸
Description
Relates the origin and history of 75 classic dishes and provides recipes for many of the dishes, including Lobster Thermidor, Eggs Benedict, Toll House Cookies, Quiche Lorraine, and Waldorf Salad
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