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The Art of Charcuterie

AuthorJane Grigson
PublisherEcco Pr
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Book Details

Author(s)Jane Grigson
PublisherEcco Pr
ISBN / ASIN0880012722
ISBN-139780880012720
Sales Rank3,035,527
MarketplaceUnited States  🇺🇸

Description

Recipies you won't find in English anywhere else. Home cured ham, pates, sausages, terrines, chorizos, boudins, rillettes, saucissons secs, choucroute garnie, roast suckling pig.

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