The Little Black Book of Barbecue: The Essential Guide To Grilling, Smoking, and BBQ (Little Black Books)
Book Details
Author(s)Mike Heneberry
PublisherPeter Pauper Press
ISBN / ASIN0880884894
ISBN-139780880884891
AvailabilityIn Stock.
Sales Rank1,228,101
MarketplaceUnited States 🇺🇸
Description
The perfect little gift book for Dad! This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs--everything he needs to become King of the Grill!
Contents:
160 pages. Portable book (4-1/4 inches wide by 5-3/4 inches high) fits in Dad's apron pocket. Durable binding wipes clean. Concealed wire-o binding. Book lies flat for ease of use. Elastic band attached to back cover keeps your place or keeps book closed.
Contents:
- The Backyard Barbecue: Man's Love Affair with Fire
- Introduction: A Salute to the Backyard Barbecue
- Why Is It Called Barbecue?
- Bringing Us Together: Good Food, Good Times
- The Ancient Art of Cooking with Fire
- Barbecue Nation: Born in the U.S.A
- Barbecue, ''Pork'' and Politics
- When Cooking Is Man's Work
- America's Cookout Favorites--Backyard Delights: Burgers and Dogs
- Southern Barbecue--Meat Cooked ''Low and Slow''
- Other American Cookouts--Region by Region
- Tips, Tools, and Equipment: Getting in Touch with Your Inner Chef
- The Science of Barbecue--Cooking Q&A, What makes meat tender? Why does meat change color when cooked over fire? Why do fish cook differently from meats? Why does marinating meat help make it more tender?
- Basic Fire Cooking Techniques
- Cool Tools Equipment Guide--grills and smokers
- What to Burn--briquettes, charcoal, wood chips
- Essential Barbecue Accessories--drip pan, chimney starter, more
- Tips for Great Barbecues
- Recipes
- A Word About the Recipes
- Sauces--Bombay Bourbon Steak Sauce, Hangover Sauce, Cool Wasabi Mayonnaise, more
- Spice Rubs--Curry Rub, Cumin-Chili Rub, My Big Fat Greek Spice Rub
- Beef--The Basic Burger, True-Blue Burgers, Inside-Out Swissburgers, Beer-Basted Bar Burgers, more
- Pork--Homemade Pulled Pork Sandwich, Baby Back Ribs with Apricot-Mustard Mopping Sauce, more
- Fowl--Basic Grilled Chicken, Combustible Chicken Wings, White-Wine-in-a Beer-Can Chicken, more
- Other Meats--Dogs in Pig's Clothing, more
- Seafood--Delmarva Scallops, more
- Vegetables--Grilled Asparagus, more;
- Sides--Annette's Alabama Cornbread, Classic Picnic Coleslaw, more
- Desserts--Grilled Figs with Lemon Mascarpone, more
- Beverages--Peach Ginger Ice Tea, more.
160 pages. Portable book (4-1/4 inches wide by 5-3/4 inches high) fits in Dad's apron pocket. Durable binding wipes clean. Concealed wire-o binding. Book lies flat for ease of use. Elastic band attached to back cover keeps your place or keeps book closed.
