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This coffee-table book is mostly text, with a few scattered photographs, and the prose is a dense mixture of ideas. A chemist by trade, Adams has a complex mind, even going so far as to classify "the volatiles that we perceive as odors released by both flowers and foliage." One highlight: a section on the many ways to landscape a fragrant herbal garden, scattering jasmine and rosemary so that each garden room is flooded by a distinct natural perfume. --Emily White