The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Book Details
Author(s)
Wilbur F. Eastman, Jr.
Publisher
Storey Publishing, LLC
ISBN / ASIN
0882660454
ISBN-13
9780882660455
Availability
In Stock.
Sales Rank
#506,730
Marketplace
United States 🇺🇸
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Description
Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
