Preparation and Analysis of Protein Crystals
Book Details
Author(s)Alexander McPherson
PublisherKrieger Pub Co
ISBN / ASIN089464355X
ISBN-139780894643552
MarketplaceFrance 🇫🇷
Description
A complete guide to techniques and procedures for the preparation of proteins for crystallographic studies. Describes methods for protein crystallization; formation of isomorphous heavy atoms; x-ray diffraction and analysis; and photographic and computerbased data collection methods and instrumentation.

