The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vegetarian Cooking

The vegetarian cuisine of India has attracted food lovers from all cultures with its exotic flavors, delicate spices, superb nutrition, and positively addictive taste. Now the best, most delicious dishes from Yamuna Devi's classic book are more accessible to contemporary cooks in this new paperback edition of Lord Krishna's Cuisine - the first book on non-Western cuisine and the first vegetarian book ever to receive the high honor of Best Cookbook of the Year. Here are recipes for the irresistible vegetable fritters called pakoras, the light fresh chutneys, a generous sampling of basmati rice pilafs, protein-rich legume dishes, and quick and easy halvahs and fruit deserts. This healthful Indian cuisine, refines through the centuries, is a sublime gourmet experience,