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Cooking Pot: Procs of the Oxford Symposium on Food and Cookery 1988 (Proceedings of the Oxford Symposium on Food and Cookery)

Name: Cooking Pot: Procs of the Oxford Symposium on Food and Cookery 1988 (Proceedings of the Oxford Symposium on Food and Cookery)
Author: Tom Jaine
ISBN: 9780907325420

AuthorTom Jaine

PublisherProspect Books

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Book Details

Author(s)Tom Jaine

PublisherProspect Books

ISBN / ASIN0907325424

ISBN-139780907325420

Sales Rank9,531,731

MarketplaceUnited States 🇺🇸

Description

The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.

Cooking Pot: Procs of the Oxford Symposium on Food and Cookery 1988 (Proceedings of the Oxford Symposium on Food and Cookery)

Book Details

Description

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