That Perfect Batch: The Hows and Whys of Making Sausage and Jerky

by Clem Stechelin - Creator of the Famous "Oregon Trail Jerky Mix" This book covers such subjects as Selection of Meat, Choosing Fat, Salts and Brines, Herbs and Spices For Your Sausage, Grinding-Mixing-and-Stuffing, Smokehouses, Fresh Sausage Directions and Recipes, Partly Cooked Sausage Directions and Recipes, Fully Cooked Sausage and Recipes, Jerky Directions and Recipes, Fish Curing, Brining and Smoking, plus a special chapter on Clem's Special Lazy Day Jerky and Sausage. Combbound