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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation

Name: Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation
Author: Unknown
ISBN: 9780937774045

PublisherFood Processors Inst

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Book Details

PublisherFood Processors Inst

ISBN / ASIN0937774049

ISBN-139780937774045

MarketplaceFrance 🇫🇷

Description

Large softcover book