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Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.

Name: Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.
Author: Unknown
ISBN: 9780937774588

PublisherGMA science and Education Foundation

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Book Details

PublisherGMA science and Education Foundation

ISBN / ASIN0937774588

ISBN-139780937774588

MarketplaceFrance 🇫🇷

Description

the most up to date and comprehensive book on the science and application of the principles of thermal process control, Acidification and container closure evaluation.