Feeds and Nutrition (2nd Edition)

Feeds and Nutrition, 2nd Edition By M. E. Ensminger, James E. Oldfield, Wilton W. Heinemann Published by Prentice Hall Copyright 1990 Published Date: Sep 15, 1989 ISBN-10: 0-941218-08-2 ISBN-13: 978-0-941218-08-5 Format: Paper Table of Contents I. NUTRITION. 1. Food and Animals-A Global Perspective. 2. Principles of Nutrition. 3. Digestion/Absorption. 4. Nutrients/Metabolism. 5. Nutritional Disorders/Toxins. II. FEEDS. 6. Types and Roles of Feedstuffs. 7. Pasture and Range Forages. 8. Hay. 9. Silages/Haylage/High-Moisture Grain. 10. Grains/High-Energy Feeds. 11. Protein Supplements. 12. By-Product Feeds/Crop Residues. 13. Feed Supplements/Additives/Implants. 14. Feed Processing. 15. Feed Analysis/Feed Evaluation. 16. Buying Feeds/Commercial Feeds/Feed Laws. III. FEEDING. 17. Animal Behavior/Environment. 18. Feeding Standards/Ration Formulation. 19. Feeding Beef Cattle. 20. Feeding Dairy Cattle. 21. Feeding Sheep. 22. Feeding Goats. 23. Feeding Swine. 24. Feeding Poultry. 25. Feeding Horses. 26. Feeding Rabbits. 27. Feeding Mink. 28. Feeding Fish. IV. GLOSSARY. 29. Glossary of Nutrition Terms. 30. Glossary of Feedstuffs. V. COMPOSITION OF FEEDS. Feed Composition Tables. VI. APPENDIX. Appendix A: Weights and Measures. Appendix B: Animal Units. Appendix C: Poison Information Centers. Appendix D: Careers in Animal Industries (Digest only).