Just Jerky : The Complete Guide to Making It
Book Details
Author(s)Mary Bell
PublisherDry Store Pub Co
ISBN / ASIN0965357201
ISBN-139780965357203
CategoryCooking
MarketplaceFrance 🇫🇷
Description
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.






