Selling My Food to Supermarkets, Distributors, Etc.

An intriguing story of how an African woman chased the American dream, crossing various barriers: cultural, race, gender, faith and issues of being a small business. An easy to follow, strongly recommended guide on issues in getting one's food or product to market. Come along on the author's journey on getting her ethnic cuisines into major supermarkets and other retailers. This book that tells all. It shows pitfalls and offers help at potential crossroads. The book is full of illustrations, questions to guide your thoughts and decision. This well written guide is a must for anyone who has a product that should be sold to the public.