Tips, the Server's Guide to Bringing Home the Bacon - The Customer Speaks To Every Waiter, Waitress, and Restaurant Manager In America -- Make More Money!

"Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks!" is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the only restaurant industry self-help resource written from the customer's point of view. Delightfully illustrated and straight-shooting, "Tips..." helps servers and restaurants make more money.