Great Food! Four Seasons of the Best Classes, Recipes, Equipment, Techniques, and Tips

In the mood to celebrate springtime with a mouthwatering menu? Crown Roast of Lamb with Sun-Dried Cherry Compote and Israeli Couscous Pilaf, Brussels Sprouts with Cranberries and Pecans, and Moroccan Vegetable Tagine are just a few of the wonderful dishes that will help you taste the bounty of spring. Feel like hosting a special summer dinner for friends? How about whipping up a casual and delicious beer menu with Orange Ginger Beer Flank Steak and Guinness Chocolate Brownies? Want something that will wow your guests for Thanksgiving? Cook up a great low-stress holiday feast featuring Herb-Roasted Turkey with Pan Gravy, Roasted Sweet Potatoes and Shallots, and a fabulous Cranberry Relish that you will come back to year after year. No matter what the season or occasion, GREAT FOOD! has the perfect menu for you. Packed with more than 200 recipes, this book gives you a wealth of ways to cook delicious, simple, and inspired cuisine any time of year. Tested and loved by GREAT NEWS! patrons for decades, these dishes are sure-fire winners that you are guaranteed to devour!