Start a Cookie Business Today

As a baker, there is nothing like sharing your talent as part of a celebration, holiday, or special event. While any bakery business includes long hours and personal sacrifice, a cookie business is a very specific niche, enabling the owner to employ strategies that can streamline production and efficiency. 

Start a Cookie Business Today by Paula Spencer takes you through a proven process of starting a cookie business including:

• Writing a Business Plan
• Financing Your Dream
• Developing a Concept and Marketing it
• Getting Legal
• Growing Your Business...and much more

In each chapter Paula provides concrete steps for starting a cookie business as well as motivation, case-studies, and resources. Sample documents used in professional bakeries are also included with your purchase of the book to save you time and help you avoid common mistakes. *(available on our website cookiebusinessbook.com)

We discuss trends in the industry, questions you should ask before opening your business and provide the motivation to succeed as you plan and move forward. We address the customer-facing issues you may already be thinking about such as:  

• How to developing a profitable cookie menu
• Branding and marketing.
• Places to sell your cookies
• Effective ways to reach more customers online and in your community

We also take you behind-the-scenes of starting a cookie business by addressing complex issues such as:

• The pros and cons of different financing options
• The legal obligations you face as a food producer 
• Taxes, insurance and licensing
• Food Safety
• Expenses and supplies
• Accounting
• Time management strategies in a baking business

Finally, because you need to develop your own processes and methods, we provide a range of documents that you can download and edit including daily checklists, financial spreadsheets and worksheets, contracts, and more. These documents are free to download on our website for everyone who buys the book.