Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking

Name: Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking
Author: Nathan Myhrvold, Chris Young, Maxime Bilet
ISBN: 9780982761007

Author Nathan Myhrvold, Chris Young, Maxime Bilet

Publisher Phaidon

Category Cooking

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Book Details

Author(s) Nathan Myhrvold, Chris Young, Maxime Bilet

Publisher Phaidon

ISBN / ASIN 0982761007

ISBN-13 9780982761007

Availability Usually dispatched within 24 hours

Sales Rank #401,057

Category Cooking

Marketplace India 🇮🇳

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Description

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.