Spring Cooking with Blue Apron: A Collection of Simple, Seasonal Recipes, vol. 1

A limited-edition collection of our favorite recipes for spring-featuring exceptional weeknight meals, feasts that highlight the season's fresh produce, deliciously simple desserts, and fun culinary projects. Celebrate spring with 50 recipes to help you master healthy meals built around the season's standout ingredients. With our accessible directions and step-by-step photos, each recipe was developed to encourage Blue Apron's commitment to lifelong learning in the kitchen. This limited-edition volume is the fourth in our seasonal cookbook series. The recipes feature ingredients that herald the start of spring: asparagus, peas and beans, foraged veggies, and early-season fruits such as rhubarb and strawberries.