Cocktail Pops and Spiked Frozen Treats

Jeanne Benedict -TV host from the DIY Network series Weekend Entertaining, popular food & lifestyle blogger, and frequent guest on shows such as The Today Show, Access Hollywood Live, and Ellen- presents Cocktail Pops and Spiked Frozen Treats with over 50 recipes and gorgeous photos of potable ice pops and frosty desserts based on America’s favorite cocktails!
From holiday sweets to cocktail party fare, this book offers a little chilly creativity for every occasion such as:

• White Russian Ice Cream Sliders
• Appletini Sorbet
• Watermelon Margarita Pops
• Passionfruit Mojito Pops
• Mai Tai Snow Cones
• St. Patrick's Day Irish Breakfast Pops
• Halloween Candy Corn Cocktail Push Pops
• Thanksgiving Bourbon Dulce le Leche Sherbet
• Bubblegum Word Pops
• Hawaiian Sunset Pops with Black Gummy Palm Tree Pops

Plus, you'll learn tried and true pop tips and techniques:

• Ideas for pop sticks, molds, and makers
• A “window pane” technique to turn your ice pops into pop art, so that fruit accents and decor ingredients appear clearly
• Basic sugar recipes, such as “sugar glue,” to keep garnishes in place on the pop
• Tips for ice pop display and transportation

Jeanne's talent, creativity, and hard work have earned her a reputation as one of the top lifestyle experts in America for over 10 years. Showcasing her Cocktail Pops on TV has let her know exactly what kind of icy treats people crave based on feedback from those appearances. All these recipes and more are in this book to help give your parties and holidays a cool designer dessert, or for you to simply relax and chill out at a home happy hour.