What We Eat and What Happens to it: The Results of the First Direct Method Ever Devised to Follow the Actual Digestion of Food in the Human Stomach [ 1919 ]

Originally published in 1919. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.