Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
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Book Details
Author(s)
Tish Boyle
Publisher
Wiley
ISBN / ASIN
1118059840
ISBN-13
9781118059845
Category
Cooking
Marketplace
France 🇫🇷
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Description
Recipe Excerpts from Plating for Gold by Tish Boyle
Chocolate-Pear Mousse and Crepe Souffle with Passion Fruit Sauce
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Old El Paso
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Volcanic Eruption
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