Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Book Details
Author(s)Tish Boyle
PublisherWiley
ISBN / ASIN1118059840
ISBN-139781118059845
CategoryCooking
MarketplaceFrance 🇫🇷
Description
Recipe Excerpts from Plating for Gold by Tish Boyle
Chocolate-Pear Mousse and Crepe Souffle with Passion Fruit Sauce
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Old El Paso
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Volcanic Eruption
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