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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting Buy on Amazon

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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

AuthorThe Culinary Institute of America, Robert Briggs
PublisherHoughton Mifflin Harcourt
CategoryCooking
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Book Details

Author(s)The Culinary Institute of America, Robert Briggs
PublisherHoughton Mifflin Harcourt
ISBN / ASIN1118105915
ISBN-139781118105917
CategoryCooking
MarketplaceFrance  🇫🇷

Description

Featured Recipes from Low & Slow

Download the recipe for Kansas City Ribs
Download the recipe for Yankee Pot Roast
Download the recipe for Smoked Trout

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