Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor
Book Details
Author(s)
Francois Chartier
Publisher
Houghton Mifflin Harcourt
ISBN / ASIN
1118141849
ISBN-13
9781118141847
Availability
Usually ships in 24 hours
Sales Rank
#106,992
Category
Cooking
Marketplace
United States 🇺🇸
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Description
Sample Pages from the Book (Click on images to enlarge)
