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The Professional Chef, 9e Study Guide

AuthorThe Culinary Institute of America (CIA)
PublisherWiley
CategoryCooking
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Book Details

Author(s)The Culinary Institute of America (CIA)
PublisherWiley
ISBN / ASIN1118139887
ISBN-139781118139882
AvailabilityOnly 1 left in stock - order soon.
Sales Rank11,804
CategoryCooking
MarketplaceUnited States  🇺🇸

Description

'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.

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