Garde Manger: The Art and Craft of the Cold Kitchen
65.00
USD
Book Details
Author(s)
The Culinary Institute of America (CIA)
Publisher
Wiley
ISBN / ASIN
0764576631
ISBN-13
9780764576638
Sales Rank
#4,963,744
Marketplace
United States 🇺🇸
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Description
A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking skills.
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