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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

AuthorThe Culinary Institute of America,
PublisherWiley
CategoryCooking
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Book Details

Author(s)The Culinary Institute of America,
PublisherWiley
ISBN / ASIN0470055901
ISBN-139780470055908
CategoryCooking
MarketplaceUnited States  🇺🇸

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