Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)

Name: Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)
Author: The Culinary Institute of America,
ISBN: 9780470587799

AuthorThe Culinary Institute of America,

PublisherHoughton Mifflin Harcourt

CategoryCooking

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Book Details

Author(s)The Culinary Institute of America,

PublisherHoughton Mifflin Harcourt

ISBN / ASIN0470587792

ISBN-139780470587799

CategoryCooking

MarketplaceUnited States 🇺🇸

Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)

Book Details

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