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Baking and Pastry: Mastering the Art and Craft

AuthorThe Culinary Institute of America (CIA)
PublisherWiley
CategoryCooking
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Book Details

Author(s)The Culinary Institute of America (CIA)
PublisherWiley
ISBN / ASIN0470928654
ISBN-139780470928653
AvailabilityUsually ships in 24 hours
Sales Rank35,059
CategoryCooking
MarketplaceUnited States  🇺🇸

Description

Featured Recipes from Baking and Pastry: Mastering the Art and Craft

Download the recipe for Grissini
Download the recipe for Hydrangea Cake
Download the recipe for Madelines

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