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Chocolates and Confections: Formula, Theory, and Technique …
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Book Details
ISBN / ASIN0470424419
ISBN-139780470424414
Sales Rank235,771
MarketplaceUnited States 🇺🇸
Description
Sample Recipes from Chocolates and Confections
Caramel Shortbread Bars
Click here for the recipe
Iced Rosettes
Click here for the recipe
Skipping Stones
Click here for the recipe
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