The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Name: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Friberg, Bo
ISBN: 9780471359258

PublisherWiley

CategoryCooking

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55.00 USD

Book Details

PublisherWiley

ISBN / ASIN0471359254

ISBN-139780471359258

CategoryCooking

MarketplaceUnited States 🇺🇸